Authentic cuisine brought up to date by our team. A choice of three starters, three main courses and three desserts, punctuated by the seasons.
An exploration of the terroirs to enjoy gourmet dishes accompanied by an extensive wine list.
An experience rich in discovery, blending modern tastes with traditional ones.
A wide selection of curious wines to be selected directly from the cellar in the heart of the restaurant. More than 160 wine references to discover: a stroll through different wine lands. Our sommelier will help you choose the perfect match for your glass of wine and your meal.
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